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Feast

Feast will be a Tex-Mex menu by Lord Erik Martel (205-621-1746 - No calls after 9:00PM CST).

1^st Course:
Chili

2^nd Course:
BBQ Ribs, Cowboy beans, Corn on the Cob, Salad

3^rd Course:
Beef Burritos, Spanish Rice, Cheese Quesedillas, Spicey Potatos

Dessert:
Ice Cream